Braised shark's fin in oyster sauce(hao you shao chi gen )
Braised shark's fin in oyster sauce
Introduction:
Production steps:
Materials required:
Wing root: appropriate amount
Winter bamboo shoots: moderate
Lentinus edodes: right amount
Cooking wine: moderate
Oyster sauce: right amount
Soy sauce: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hao You Shao Chi Gen
Braised shark's fin in oyster sauce
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