Peanut crisp(hua sheng su )

Peanut crisp

Introduction:

"I use peanuts instead of walnuts in this pastry, and it tastes good."

Production steps:

Step 1: mix corn oil, peanuts, sugar, baking powder, baking soda, eggs and flour in a bowl

Step 2: pull a small piece of dough, knead it into a circle, flatten it, place it on the baking plate, sprinkle with black sesame seeds, and leave some space

Step 3: send it into an electric oven with a preheated temperature of 180 degrees and bake for 15 minutes

Step 4: out of the oven, very crisp

Step 5: a cup of tea is the best

Materials required:

Peanut chips: 70g

Corn oil: 110g

Egg: 25g

Sugar: 65 g

Common flour: 210g

Baking powder: 2G

Baking soda: 1g

Note: when weighing materials, you can turn on the power of the electric oven and preheat it for 180 degrees

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hua Sheng Su