Fried duck with ginger(zi jiang bao ya )
Fried duck with ginger
Introduction:
Production steps:
Materials required:
Meat duck: About 1750 grams
Tender ginger: 1000g
Green pepper: 250g
Spicy millet: 25g
Scallion: 100g
Green pepper: 15g
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Zi Jiang Bao Ya
Fried duck with ginger
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