Steamed buns with glutinous rice(nuo mi fan bao zi )

Steamed buns with glutinous rice

Introduction:

"Look for some new ways to eat occasionally for a change, ha ha"

Production steps:

Step 1: bring the water to a boil, put the green beans, corn and carrots in, bring to a boil, and remove the water. It's the same with shrimp. Sausages, chopped green onions

Step 2: put the cooked glutinous rice into sesame oil, salt, monosodium glutamate and chicken essence. Mix well

Step 3: thin the dumpling skin,

Step 4: put other ingredients in, mix well, and wait

Step 5: wrap it up,

Step 6: steam a few to try, ha ha

Step 7: get out of the pot

Step 8: ready to eat

Materials required:

Glutinous rice: 350g

Dumpling skin: 48 pieces

Frozen shrimp: 100g

Frozen corn, green beans, carrots: 220g

Sausage: 1

Scallion: 100g

Salt: 2 teaspoons

Sesame oil: 30ml

MSG: 1 teaspoon

Chicken essence: 1 spoon

Note: shrimp, or buy fresh shrimp dial shrimp, better to eat.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Nuo Mi Fan Bao Zi