Braised fish cake with black fungus and carrot
Introduction:
"I know the content of this dish by its name. In fact, I don't know if it's a vegetarian dish? Because the tofu fish cake is said to have fish, in fact, we don't know if it has fish, so I'll treat it as a vegetable. It's really good with black fungus and black radish
Production steps:
Step 1: add a little olive oil into a hot pot and stir in ginger until fragrant.
Step 2: pour in the carrot and stir fry for a while.
Step 3: add black fungus and continue to stir fry, add a little salt and pepper.
Step 4: stir fry the tofu fish cake cut into small pieces.
Step 5: add appropriate amount of water, cover the pot and simmer for about 5 minutes. Turn to medium heat and simmer for about 15 minutes.
Step 6: the water is about to dry before opening the lid, add a little chicken essence, sesame oil.
Step 7: stir fry evenly and sprinkle with scallion, then turn off the heat and serve.
Materials required:
Auricularia auricula: 20g
Carrot: 300g
Fish cake: 300g
Ginger: right amount
Scallion: right amount
Olive oil: right amount
Sesame oil: right amount
Pepper: right amount
Chicken essence: appropriate amount
Salt: right amount
Note: black fungus needs to be foamed in advance. When stewing, it needs to be stewed until soft and rotten to digest easily.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: fish flavor
Chinese PinYin : Hei Mu Er Hong Luo Bo Men Dou Fu Yu Bing
Braised fish cake with black fungus and carrot
Fried noodles with chili sauce. Su Jiao Zha Jiang Mian
Chinese Kale fish ball soup. Jie Lan Yu Wan Tang
Old corn and pumpkin porridge. Lao Yu Mi Nan Gua Zhou
Practice of Sichuan mouldy bean curd. Si Chuan Mei Dou Fu Dou Fu Ru De Zuo Fa