Fried meat with salted beans
Introduction:
Ingredients: salty beans, pepper, pork, seasoning: refined salt, edible oil, soy sauce, MSG. Process: 1. Dice pepper, slice meat and cut beans into sections. 2. Heat the oil in the pan, add the cut pork, 3. Stir fry until the oil comes out. 4. Then pour in the salty beans and diced pepper. 5. Stir fry evenly. Add the soy sauce and stir fry for a while. 5. Then add monosodium glutamate, seasoning fresh
Production steps:
Materials required:
Salted beans: right amount
Pork: moderate
Diced chili: right amount
Refined salt: right amount
Edible oil: right amount
Old style: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Xian Dou Jiao Chao Rou
Fried meat with salted beans
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