Fried mutton with onion(yuan cong chao yang rou )

Fried mutton with onion

Introduction:

Onion has the function of dispersing wind and cold; it can stimulate the secretion of stomach, intestines and digestive glands, increase appetite and promote digestion; with mutton, it is sweet but not greasy, warm but not dry

Production steps:

Step 1: as shown in the picture, peel and wash the scallion and wash the Lamb Tenderloin;

Step 2: marinate lamb loin slices with cooking wine, soy sauce and starch for more than 5 minutes;

Step 3: cut the onion into pieces;

Step 4: add oil and heat in the pot, add mutton and stir fry for one minute until the meat just changes color;

Step 5: add pepper powder, onion and salt, continue to stir fry for about 1 minute, sprinkle with cumin, and then stir fry a few times;

Step 6: take out the pot and put it on the plate.

Materials required:

Onion: 1

Loin: 100g

Salt: half a teaspoon

Cumin: moderate

Dried pepper: 2

Cooking wine: 1 tbsp

Soy sauce: half a teaspoon

Starch: half a teaspoon

Note: 1, mutton to grasp the heat, fried old is not delicious; 2, lamb loin fried to eat is top grade. If not with other parts of mutton instead can also be.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yuan Cong Chao Yang Rou