Fried white rice with live crab(fu zhou jia chang cai huo xie chao bai guo )

Fried white rice with live crab

Introduction:

"Today, when I went to the vegetable market to buy vegetables, I saw a kind of sea crab that I had never seen before. The stall owner said it was Prince crab. It was 30 yuan per kilo, and the price was acceptable. Besides, there was no heavy rope tied on the feet of the crab, but only a thin rubber band tied. So I bought it and tasted it. Baizhen in Fuzhou population is the people's New Year cake in Jiangsu and Zhejiang areas. It is a staple food processed with rice. Fuzhou people say that the New Year cake added sugar in the production process is sweet. "

Production steps:

Step 1: the boss said that they are called Prince crab. For the first time, they are made as ordinary sea crabs. They are made as home style live crabs and fried with ginkgo

Step 2: other ingredients

Step 3: water cauliflower

Step 4: slice white rice, carrot and streaky pork, wash crab and cut into pieces

Step 5: from the oil pan, under the pork fried oil

Step 6: add carrots, cauliflower, salt and stir fry, then add crabs and stir fry

Step 7: add white rice, add wine, fish sauce and sugar, continue to stir fry, and finally put some monosodium glutamate before starting the pot

Materials required:

Prince crab: 3

Baizhen: 1 jin

Cauliflower: moderate

Carrot: right amount

Streaky pork: moderate

Yellow rice wine: right amount

Salt: right amount

Fish sauce: moderate

MSG: right amount

Sugar: right amount

Note: 1. The traditional method is to use swimming crab, three eyed crab, flower crab and other sea crabs. 2. Pork can be changed to lean meat

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fu Zhou Jia Chang Cai Huo Xie Chao Bai Guo