Stir fried shredded pork with celery(qin cai chao shuang si )

Stir fried shredded pork with celery

Introduction:

Production steps:

Step 1: wash celery and cut it into sections. Cut soy sauce and dried tofu into shreds

Step 2: heat the oil in a hot pan, add the sauce and shredded pork, and stir fry until the oil and flavor come out

Step 3: add shredded celery and stir fry

Step 4: stir fry until the celery is 7% cooked, add dried bean curd and stir fry for 2 minutes

Step 5: finally put the seasoning out of the pot

Materials required:

Celery: 300g

Sauce meat: 100g

Dried tofu: two pieces

Oil: right amount

Salt: right amount

MSG: right amount

Note: because the sauce is salty, so the last time to put less salt

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Chao Shuang Si