Noodle soup with double vegetables and bone
Introduction:
Production steps:
Materials required:
Noodles: 100g
Zucchini: 100g
Carrot: 45g
Kaiyang: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shuang Shu Gu Tang Mian
Noodle soup with double vegetables and bone
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