Stir fried shrimp with double green sauce
Introduction:
"The so-called" double green "refers to the green garlic sprouts and green peppers. The river shrimp is the shrimp in the Yangtze River. The color of the river shrimp is lighter, a little gray, and the meat is fresh and tender. Because it's a small shrimp, it's best to eat it in a shell."
Production steps:
Materials required:
River shrimp: 250g
Green pepper: right amount
Garlic seedling: appropriate amount
Edible oil: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Cooking wine: moderate
Ginger: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Shuang Qing Chao Jiang Xia
Stir fried shrimp with double green sauce
Gannan fish yuan and fish cake. Gan Nan Yu Yuan Yu Bing
Western style braised beef rice. Xi Shi Hong Men Niu Rou Fan
Fried duck with dried bean curd. Dou Fu Gan Chao Ya
Bacon, broad bean and wax gourd soup. Xian Rou Can Dou Dong Gua Tang
The simplest way to make a hamburger. Zui Jian Dan De Han Bao Bao Zhi Zuo
Zero failure, lazy version. Ling Shi Bai Lan Ren Ban Hong Dou Sha
Fried small yellow croaker. Xiang Jian Xiao Huang Yu
Fortune comes first. Hong Yun Dang Tou Hong Yun Luo Bo Tou