Bacon, broad bean and wax gourd soup(xian rou can dou dong gua tang )

Bacon, broad bean and wax gourd soup

Introduction:

Production steps:

Step 1: Ingredients: broad bean, wax gourd and Bacon (sliced)

Step 2: shell the broad bean and make it into meat seed. Wash the meat for use.

Step 3: remove the seeds, peel and clean the wax gourd.

Step 4: put it on the chopping board and cut it into pieces.

Step 5: heat up the oil in the skillet, add the cut bacon and washed broad beans, and stir fry.

Step 6: next, add the cut wax gourd and stir fry it.

Step 7: then, add some water.

Step 8: bring to a boil until the broad beans and wax gourd are soft.

Step 9: finally, add the right amount of salt.

Step 10: add appropriate amount of chicken essence.

Step 11: season well and serve.

Materials required:

Broad bean: 615g

Wax gourd: 270g

Bacon: 85g

Salt: right amount

Chicken essence: appropriate amount

Note: taste and add salt as appropriate.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Xian Rou Can Dou Dong Gua Tang