Delicious fried meat with shredded celery(mei wei de qin cai si chao rou )

Delicious fried meat with shredded celery

Introduction:

Production steps:

Step 1: cut the celery into shreds, be careful with your hands.

Step 2: shred the onion, ginger and garlic.

Step 3: shred the pork.

Step 4: heat up the salad oil, add onion, ginger and garlic and saute until fragrant.

Step 5: pour in the shredded meat and stir fry. Add a small amount of soy sauce, a small amount of cooking wine, three drops of white vinegar, stir evenly.

Step 6: add half a small bowl of water. According to the amount of meat to put water, just into the meat just right. Add a little salt when the water is half dry.

Step 7: put the cooked meat on the plate.

Step 8: in another pot, pour in the chopped celery and stir fry over high heat.

Step 9: fry for a short time, add a small amount of salt, a little water does not matter, pay attention not to add water.

Step 10: pour in the fried shredded meat, stir fry together, stir well, don't take too long, add a small amount of chicken essence before leaving the pot.

Step 11: put it on a plate and garnish with carrot flowers and celery leaves.

Materials required:

Celery: 250g

Pork: 200g

Salad oil: right amount

Salt: right amount

Scallion: right amount

Soy sauce: small amount

White rice vinegar: three drops

Cooking wine: moderate

Chicken essence: small amount

Clear water: half a small bowl

Garlic: right amount

Ginger: right amount

Note: Note: fried celery time is not too long, long is not crisp, the color is not bright, and do not add water, natural water does not matter. My soy sauce is very colorful. I only put a little bit of it when I fry the meat, because celery is silk, and it soon absorbs the color of soy sauce. I fry it for a short time, but the color of celery is still a little dark. It is suggested that you can use soy sauce which is not very heavy in color.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei De Qin Cai Si Chao Rou