Roast chicken leg hamburger(kao ji tui han bao )

Roast chicken leg hamburger

Introduction:

"Family members prefer roast chicken, because the roast chicken is tender and juicy. I bought a bag of drumsticks at the weekend, so I have this kind of drumsticks hamburger. Well... Although KFC's New Orleans drumsticks hamburger has been out for many years, I've never eaten it... I don't know what the flavor of New Orleans is. Today, the seasoning of pickled chicken leg is completely self-made. There is no New Orleans marinade ready-made in the supermarket, so I dare not name my chicken leg hamburger "New Orleans" flavor. But homemade marinade, eat more healthy at ease. Today's hamburger is tender and juicy. It tastes a little salty, a little sweet and a little spicy. Overall, it feels fragrant. "

Production steps:

Step 1: add boiling water to high flour to make soup seed

Step 2: put the other ingredients of the hamburger and the soup into the bread barrel, and carry out a kneading procedure

Step 3: at the end of the 20 minute procedure, add the butter cut into small pieces and perform a kneading procedure

Step 4: round into the basin, hair to twice the size

Step 5: dip some flour on your hand and insert a small hole in the dough. If it doesn't shrink or collapse, it means it's done

Step 6: divide into 5 equal parts and relax for 15 minutes

Step 7: turn the dough into a round shape, ferment twice to twice the size, brush the surface with egg liquid and sprinkle with sesame seeds. Preheat the oven 180 degrees and bake in the middle layer for about 15 minutes

Step 8: eviscerate the chicken leg

Step 9: shred onion and slice garlic

Step 10: put the chicken leg into the pot, add garlic slices and shredded onion

Step 11: add Thai sweet chili sauce, salt, sugar, sweet pepper powder, black pepper and chili powder

Step 12: stir well, cover with plastic film, put it in the refrigerator and marinate it overnight (I marinate it at 7:00 p.m. and bake it at 12:00 p.m. the next day)

Step 13: remove the garlic and onion from the chicken leg, spread the chicken skin on the grill, and brush the surface with honey

Step 14: preheat the oven for 200 degrees, heat up and down the middle layer, bake for about 30 minutes, and brush honey again

Step 15: cut the hamburger embryo, wash the fresh lettuce, add a little mayonnaise, and spread it on the hamburger embryo

Step 16: spread the roast chicken leg and cover with the other half of the hamburger embryo

Materials required:

Chicken leg: 5

Onion: 1

Garlic: 3 cloves

High flour: 200g

Boiled water: 60g

Soup: 50g

Egg liquid: 30g

Milk: 80g

Butter: 20g

Salt: 2.5G (hamburger)

Fine granulated sugar: 2 tsp (meat)

Thai sweet chili sauce: 1 tbsp (meat)

Sweet pepper powder: 1 tsp (meat)

Chili powder: moderate amount (meat)

Chopped black pepper: moderate amount (meat)

Sugar: 20g (hamburger)

Yeast: 2.5G (Hamburg)

Note: when the dough is second fermented, put it in the oven, and put a bowl of hot water under the baking plate, the effect is better.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: salty and sweet

Chinese PinYin : Kao Ji Tui Han Bao