Homemade transparent and smooth creative elbow(zi zhi tou liang shuang hua chuang yi dong zhou zi )

Homemade transparent and smooth creative elbow

Introduction:

"A lot of people think that eating elbows should have nothing to do with summer. Today, I'm going to introduce a new healthy and delicious eating method to make you think that you can't eat elbows in summer. The key is that the spring tooth elbows made by this method are like jelly. They have meat and skin, and they have cross quality sandwiches. They are delicious when they are dry. Anyway, they are delicious when they are both horizontal and vertical Today's hoof jelly is not only easy to make, but also has few seasonings. In fact, it's because our beauty is numb. A few days ago, she called to tempt me. In the past, especially in the new year, she always made all kinds of jellies to eat. Of course, there are more fish jellies and pig's hoof jellies Well, at that time, I just thought it was good to eat, but I didn't think about the nutritional value. The pig's hoof jelly tastes delicious, tastes smooth, and its color is crystal clear. It's like the jelly we usually eat, but it's 100 times more nutritious than jelly. It's suitable for children's snacks at home, and can effectively promote children's growth and development. The method of pig's hoof jelly is not complicated. It can be easily made at home. Next, let me share with you how to do it. "

Production steps:

Step 1: prepare the fresh pig's feet. Why do you say so? The fresh pig's feet are bright in color and have no peculiar smell. Rinse them thoroughly with water after taking them home

Step 2: the second part is to remove the bone. In fact, it's not difficult. After removing the bone, use a knife to make a few cuts in the thick part of the meat, but don't cut it completely. The purpose of doing this is to remove the fishy and bloody water better, and it's easy to cook

Step 3: then put the meat after bone removal into clear water, and put a little cooking wine to remove the fishiness when cooking. This step is to remove the blood

Step 4: next, prepare all the ingredients you need. Is it simple

Step 5: we wrap the seasoning and star anise in sand bag because we need to pick up the seasoning bag after cooking...

The sixth step: this step is very important. We boil the elbow to the blood, then drain the foam water, then put the elbow in the cold water, and put it in the ice water that is prepared in advance. It will take about three or four minutes. This step is to stimulate the elbow, because we are not talking about playing the elbow. This process is to keep it tight.

Step 7: at this time, we put the elbow into the clear water, put the seasoning prepared in advance, in addition to Siraitia grosvenorii, and half a bowl of cooking wine. This process is to make the meat rotten and continue to kill the fishy smell

Step 8: the next step is boiling. If you have a pressure cooker at home, you can press it for about 12 minutes. I use an electric cooker to press it for about 25 minutes

Step 9: press the elbow, we use a spoon to scoop the floating foam, because we have to use this pot of soup later

Step 10: after picking up the elbow, we are using the colander to remove all the seasoning

Step 11: we will cut the cooked elbow into small pieces and set aside

Step 12: in order to make the Siraitia taste better, we break the Siraitia a little

Step 13: we will cut the elbow into the soup again, and then put two spoonfuls of soy sauce, this is the amount of a pig hoof

Step 14: add salt again. Generally, 5g salt is enough for a kilogram of meat. At this time, you must think it's very strange. Why didn't all seasonings be put in place in one step when cooking just now? In fact, the first step is to remove the blood and the second step is to remove the fishy smell. So we put spices. In fact, the last step is relatively simple. Slowly mix the taste with the mouth with a small fire The sense of taste is really made

Step 15: turn on the low heat and boil it slowly, so that the gum can be completely boiled out, so that the taste will be pure fragrant. At this time, you don't need to press it. It's OK to turn off the heat when the juice is a little more than the meat

Step 16: when it's a little cold, we can put the soup and meat in the box, and then put them in the refrigerator for a few hours

Step 17: I'm not afraid of your jokes. I've wanted to eat since I put it in the refrigerator. I've been waiting. I thought it was a failure, because this is my first work. I've seen hemp do it several times before.. I had to wait about four or five hours, which made me anxious

Step 18: it's ready at last. After it's frozen, use a fruit knife to scratch around it, and then pour it out

Step 19: you can eat it when you cut it into even pieces. I eat it while I cut it. Unfortunately, it's too late to buy cakes. Otherwise, it's more delicious

Step 20: Pig's hoof and pigskin are good internal and external products. Some skin care products contain collagen, which can "supplement" the lost collagen of the skin.

Step 21: you can try it, especially for girls. As you all know, I have contributed my method so selflessly

Step 22:

Materials required:

Pig's hoof: one

Tsaoko: two

Ginger: three or four pieces

Siraitia grosvenorii: one

Soy sauce: two spoonfuls

Cooking wine: half bowl

Salt: 5g

Note: I've written all the things I need to pay attention to. If I don't understand, please ask me

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Zi Zhi Tou Liang Shuang Hua Chuang Yi Dong Zhou Zi