focaccia (fo ka qia )

focaccia

Introduction:

"Focaccia", originated in northern Italy, is a traditional Italian bread. The appearance of focacha's simple and thick pancake is the predecessor of today's pizza, which is not particular about the bread making process in Italy. It can be made into a round or square shape. Its biggest feature is that you can poke holes one by one on the surface of the dough with your fingers. You can also cut some small knives or stick holes on the surface of the dough with bamboo sticks. After smearing a large amount of olive oil, you can season it with salt and black pepper, then sprinkle various spices, put garlic, black olives, cheese, ham, etc. as ingredients, or put your favorite food It can be made into simple delicious bread. Ingredients: 300g Teyi powder, 10g granulated sugar, 3G salt, 4G yeast, 120g water, 1 egg, 15g olive oil, 5 pieces garlic, watermelon seed kernel, salt and black pepper

Production steps:

Materials required:

Special powder: 300g

Sugar: 10g

Yeast: 4 g

Water: 120g

Egg: 1

Olive oil: 15g

Garlic: 5 slices

Watermelon seed: right amount

Salt: 3 G

Black pepper: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: garlic

Chinese PinYin : Fo Ka Qia