Yogurt toast(suan nai tu si )
Yogurt toast
Introduction:
"I used the old-fashioned solidified yoghurt, like fresh cheese, which is thicker, so I added some water. If I use ordinary yoghurt, I don't need water. The baked bread tastes chewy and tastes good."
Production steps:
Materials required:
Jinxiang GAOJIN powder: 400g
Wudeli GAOJIN powder: 160g
Egg liquid: 50g
Old yogurt: 290g
Water: 70g
Sugar: 70g
Salt: 5g
Yeast: 8g
Butter: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Suan Nai Tu Si
Yogurt toast
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