Beef sauce(niu rou jiang )

Beef sauce

Introduction:

"I like noodles for no reason. Make some meat sauce for noodles, for breakfast every day, and occasionally cook some noodles with a few spoons of meat sauce for supper. Therefore, I dare not be careless about making meat sauce. But today's meat sauce is a bit of a deal. It can also be said to be lazy. "

Production steps:

Step 1: wash and dice the beef brisket.

Step 2: soak mushrooms and dice them.

Step 3: start the oil pan, add ginger slices and saute until fragrant.

Step 4: dig in two tbsp of flour paste and stir fry over low heat.

Step 5: choose your favorite hot pot seasoning according to your taste. This kind of spicy is very suitable.

Step 6: add about 3 tbsp hot pot seasoning and stir fry over low heat.

Step 7: stir fry the red oil and smell the fragrant hemp.

Step 8: pour in diced mushrooms and stir fry.

Step 9: pour in the diced beef brisket and stir fry over low heat. Don't dry it.

Step 10: pour in enough water to avoid beef.

The eleventh step: after the fire is boiled, simmer for 30 minutes, then stir in the salt and cook it until the soup is strong.

Materials required:

Beef Brisket: 500g

Lentinus edodes: right amount

Vegetable oil: right amount

Refined salt: right amount

Hot pot bottom material: appropriate amount

Flour paste: right amount

Note: 1, to make this meat sauce, it is recommended to choose beef brisket; appropriate amount of fascia, a little butter to make the sauce has the most flavor. 2. Stir fry the diced beef in the pan. Don't stir fry it. 3. It is suggested to choose the best hot pot seasoning with high quality and spicy taste.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Niu Rou Jiang