[cauliflower] - Fish flavored shredded pork(hua hua cai yu xiang rou si )

[cauliflower] - Fish flavored shredded pork

Introduction:

"I always think fish flavored shredded pork is a classic of Sichuan cuisine, so I especially like to make this dish. What's more, it's sour and sweet with a little spicy flavor of pickled pepper. It's really the best choice for rice partners."

Production steps:

Materials required:

Shredded pork: right amount

Auricularia auricula: right amount

Lettuce: right amount

Scallion: right amount

Minced garlic: right amount

Soak ginger: right amount

Pickled pepper: appropriate amount

Pixian Douban: moderate

Starch: right amount

Vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Hua Hua Cai Yu Xiang Rou Si