Honey Mahua(feng mi ma hua )

Honey Mahua

Introduction:

"The fragrant and soft hemp uses milk and eggs when mixing noodles. It's a bit crispy on the outside, but it's as noisy and soft as bread inside. Honey hemp is fragrant."

Production steps:

Step 1: mix all the ingredients well and wake up for about 10 minutes.

Step 2: divide the preparation into the same size.

Step 3: rub the long strip and wake up again for a while.

Step 4: twist into a twist.

Step 5: press tight.

Step 6: wake up again for more than ten minutes, press gently with your hand and do not retract.

Step 7: heat the oil to 45% heat, put in the hemp and fry it over medium low heat.

Step 8: control the oil, cool and serve.

Materials required:

Flour: 300g

Milk: 100g

Egg: 50g

Honey: 50g

Sugar: 30g

Salt: 2G

Note: 1. When the twist is put into the pot, if the twist floats on the oil, it proves that the twist has completely recovered. 2. Oil temperature should not be too high, so as not to cause the phenomenon of endogenous paste.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Feng Mi Ma Hua