Purple potato and chestnut moon cake(zi shu li rong yue bing )
Purple potato and chestnut moon cake
Introduction:
"The first time I made moon cakes, I was busy in the kitchen all day and made four kinds of fillings. I'm tired! But it's delicious. It's neither sweet nor greasy. "
Production steps:
Materials required:
Flour: 100g
Invert syrup: 80g
Peanut oil: 25g
Jianshui: 1g
Purple potato: right amount
Sugar: right amount
Butter: 20g
Chestnut: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Zi Shu Li Rong Yue Bing
Purple potato and chestnut moon cake
-
Fresh shellfish and corn shoots
Fresh shellfish and corn shoots. Xian Bei Yu Mi Sun
Views: 8 Time 2021-03-14 -
-
-
-
Fried diced cucumber with black pepper and beef
Fried diced cucumber with black pepper and beef. Hei Jiao Niu Rou Li Chao Huang Gua Ding
Views: 10 Time 2021-03-14 -
-
-
Fried dough sticks for breakfast
Fried dough sticks for breakfast. Zao Can You Tiao
Views: 7 Time 2021-03-14 -
Scrambled eggs with garlic sprouts
Scrambled eggs with garlic sprouts. Suan Tai Chao Ji Dan
Views: 8 Time 2021-03-14 -
-
-
Stir fried bamboo shoots and melons
Stir fried bamboo shoots and melons. Qing Chao Sun Gua
Views: 8 Time 2021-03-14
