Fried pork with garlic(suan miao xiang jian rou )

Fried pork with garlic

Introduction:

"Stir fried pork with garlic sprouts, streaky pork with garlic sprouts, green and red peppers, and then add the sauce to make it smell delicious. The dishes are attractive in color and tempt your taste buds."

Production steps:

Step 1: prepare the ingredients.

Step 2: store the sauce.

Step 3: Boil the pork in boiling water for 5 minutes and remove.

Step 4: wash garlic seedlings and cut into sections, slice green pepper and red pepper

Step 5: slice the pork.

Step 6: stir fry shallot, ginger and garlic with oil.

Step 7: pour in the pork and stir fry.

Step 8: stir fry pork until it is transparent and slightly burnt.

Step 9: add flavor Douchi.

Step 10: add the sweet sauce.

Step 11: continue to fry until the meat is colored.

Step 12: add salt and sugar.

Step 13: add green pepper, red pepper and garlic.

Step 14: add chicken essence and sesame oil.

Step 15: stir well and turn off the heat.

Materials required:

Pork: 400g

Garlic sprouts: 100g

Green pepper: 1

Red pepper: half

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sweet flour sauce: 5g

Flavor Douchi sauce: 10g

Salt: right amount

Sugar: 2G

Chicken essence: appropriate amount

Note: streaky best with a clear level of streaky. Don't cut the pork into thin slices too thick, stir fry until transparent and oiled, and the pork is easy to cook and taste. You can also change the sauce into your favorite taste. It's good to stir fry it with Pixian Douban sauce.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Miao Xiang Jian Rou