Purple potato steamed bread(zi shu shuang se man tou )

Purple potato steamed bread

Introduction:

"Using purple potato to make two-color steamed bread, different methods have different effects. This is an improved version."

Production steps:

Step 1: raw material preparation is shown in the figure

Step 2: peel the purple potato, cut it into small pieces, add a little water and cook it. Boiling saves time than steaming. Cutting small pieces is also to shorten the time. Cook for a few minutes and then soften. Water must not be too much, a little less than purple potato can, boiled water is also purple, can be used to mix noodles.

Step 3: press the cooked purple potato into mud with a knife, put it into the basin when it is not hot and warm, add flour, yeast, baking soda, sweet milk powder, salt and mix well. Purple potato about 2 liang, add about 3 Liang flour.

Step 4: after the purple dough is kneaded, knead a white dough with the same amount. The method is the same as before, but without purple potato. Cover with wet gauze to wake up.

Step 5: after waking up, divide the two dough into 4 equal parts, press them into a cake shape with a rolling pin, and fold a purple dough and a white dough. Purple skin in the next product is purple steamed bread with white edge, and vice versa. The reason why the purple skin below is a little bigger is that it won't show the white edge after wrapping.

Step 6: roll up the two overlapped dough sheets from one side and rub them back and forth to make them stick together. Cut into 4 equal parts, plastic surgery. The two sections in the middle are the blanks of the two-color steamed bread. Two ends of the two paragraphs, but also add dates.

Step 7: the dough at both ends, standing up, the effect is as shown in the picture. Turn out the purple skin on the upper part slightly, expose the edge of white skin, take out a hole suitable for jujube with your fingers, and put the soaked jujube in. The reason why the dates are not seeded is to keep their shape beautiful.

Step 8: wake up again with warm water. When the billet is about twice as long as the original one, steam it over medium heat. Steam it for 15 minutes. Turn off the heat for 3-5 minutes before uncovering the lid.

Step 9: chubby double color steamed bread out of the pot!

Step 10: This is the effect of the previous purple skin and white skin.

Step 11: This is the effect of the previous white skin and purple skin.

Materials required:

Flour: About 500g

Purple potato: 100g

Water: moderate

Sweet milk powder: 50g

Salt: 3G

Baking soda: 3G

Yeast: 5g

Precautions: 1. The cooked purple potato contains water, so you should first use mashed potato and flour, and then add appropriate amount of water (not directly according to the ratio of flour and water 2:1, or wait for a strong dry flour). 2. Warm water, sweet milk powder, sodium bicarbonate and salt are necessary for dough mixing. They are added to help ferment and increase the taste. The effect is obvious in cold weather. 3. Knead noodles and wake up noodles should comply with the requirements of making ordinary steamed bread.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Zi Shu Shuang Se Man Tou