Salted duck leg(xian xiang ya tui )

Salted duck leg

Introduction:

"I believe many people like salty meat on the market. I've always wanted to try to make it myself, but I can't figure out how to make it dry. Salty duck leg uses electric oven with low heat and hot air blowing function to make the meat dry. It makes the duck leg taste salty and salty. The moisture is about 80%, and the meat won't get stuck in the throat, such as the one bought outside I like it very much, and I went to buy beer specially... "

Production steps:

Materials required:

Duck leg: 2

Salt baked chicken powder: right amount

Salt: right amount

Sugar: right amount

Wine: moderate

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xian Xiang Ya Tui