Sauerkraut in sour soup
Introduction:
Production steps:
Materials required:
Yellow hot pudding: 500g
Sauerkraut: 100g
Pickled pepper: 50g
Scallion: 10g
Garlic: 1
Shallot: 10g
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Suan Tang Huang La Ding
Sauerkraut in sour soup
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