Interesting children's dish: egg and mushroom
Introduction:
Quail eggs are considered to be "ginseng in animals". Quail egg is the egg of quail. It has rich nutrition, good taste and high medicinal value. Although quail eggs are small in size, they have the same nutritional value as eggs. They are natural supplements and unique in nutrition, so they are called "the best in eggs". Quail eggs are sweet and flat. It has the effects of Tonifying Qi and blood, strengthening body and brain, enriching muscle and moisturizing skin. Suitable for infants, pregnant women and the elderly. Quail eggs are small and lovely, and they are better used for children's modeling dishes. Take a few simple steps and give your child a surprise. "
Production steps:
Step 1: prepare raw materials
Step 2: pick the flowers and wash them. Soak them in salt water for 10 minutes, then blanch them for later use
Step 3: pick the flowers and wash them. Soak them in salt water for 10 minutes, then blanch them for later use
Step 4: wash and cook the quail eggs (if they are boiled in cold water, put them in cold water and ice them for a while to shell them)
Step 5: wash the cherry tomato and scrub it with salt
Step 6: blanch the southwest flower, add some sesame oil, mix well and spread it on the plate
Step 7: shell quail eggs
Step 8: cut the cherry tomato in pairs, remove the round side of the tomato with a knife, cover the quail egg, and then evenly place it on the southwest flower
Step 9: look, this is the finished product
Step 10: beautiful?
Materials required:
Quail eggs: moderate
Cherry tomato: moderate
Southwest flower: half a flower
Salt: right amount
Sesame oil: appropriate amount
Note: cherry tomatoes can also use cherry tomatoes, the best choice is round. If the quail egg is not stable, you can cut the bottom flat. Don't lose the unused tomato leftovers. Use them to mix sugar and eat them. Don't waste them. ha-ha
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: Original
Chinese PinYin : Qu Wei Er Tong Cai Dan Dan Mo Gu
Interesting children's dish: egg and mushroom
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