Mushroom and towel gourd soup(xiang gu si gua tang )

Mushroom and towel gourd soup

Introduction:

"Ingredients: 200g mushroom, 500g towel gourd, 200g minced meat, seasoning: refined salt, chicken essence, method; 1. Peel towel gourd and cut it into triangle, 2. Wash mushrooms and add boiling water for use, 3. Chop meat into minced meat, 4. Put water or broth in the pot to boil, pour in all the ingredients, 5. Add appropriate amount of salt after boiling, 6. When cooked, transfer chicken essence out of the pot and sprinkle with scallion."

Production steps:

Materials required:

Mushroom: 200g

Luffa: 500g

Minced meat: 200g

Refined salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Gu Si Gua Tang