Whole wheat brown sugar bread(quan mai hong tang mian bao )

Whole wheat brown sugar bread

Introduction:

"Brown sugar has always been highly praised as a good health product. Especially for girls, drinking a bowl of brown sugar water at a special time of each month can effectively relieve the abdominal distension and discomfort. It can replenish qi and blood, invigorate spleen and warm stomach, relieve pain, activate blood circulation and remove stasis. However, in daily life, it seems that few people will directly drink brown sugar, so we can only take other methods to eat brown sugar. Making bread and cake can't do without sugar. Today's bread is made with brown sugar instead of white sugar, and whole wheat flour is added. Although whole wheat flour is rough, it is the most nutritious flour in common flour. It contains a lot of B vitamins, vitamin E, potassium, selenium and iron. It is the best food to keep slim. Sesame also has the effect of nourishing blood, can treat dry and rough skin, make skin delicate and smooth, ruddy luster. The perfect combination of the three creates this nourishing food. "

Production steps:

Step 1: put all the ingredients except sesame into the bread barrel, dig a hole in it and put yeast powder into it, start the bread maker and noodle making process (one process lasts 20 minutes), and start the noodle making process twice

Step 2: after 40 minutes, mix it into a smooth dough and put it into a container for fermentation

Step 3: make a good dough

Step 4: take out the exhaust gas and roll it into two parts

Step 5: take one portion and roll it into tongue shape

Step 6: fold it in half and roll it into tongue shape (repeat 5 times)

Step 7: roll into a cylinder

Step 8: do both and cut the edge on them

Step 9: take out the stirring stick and put in the bread germ for secondary baking

Step 10: send it to 8

Step 11: brush the whole egg on the surface

Step 12: turn on the toaster, preheat for 5 minutes, wrap tin foil on the bread barrel

Step 13: sprinkle a little white sesame

Step 14: remove the tin foil about 15 minutes before baking

Step 15: after baking, pour out to cool

Materials required:

Bread flour: 160g

Whole wheat flour: 160g

Corn oil: 20g

Milk powder: 40g

Brown sugar: 40g

Water: 160ml

Salt: 1g

Yeast powder: 3G

Note: 1. The first fermentation is completed in the steamer, that is, the steamer burns some hot water (do not boil), put the dough in the steamer (keep off water) and use the temperature of hot water for fermentation; the second fermentation is normal at room temperature; I do it in the evening and bake it the next morning. 2. During baking, tin foil is wrapped on the bread barrel to prevent heavy coloring, and it is removed later to make the coloring on the bread uniform.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Quan Mai Hong Tang Mian Bao