Spare ribs with Caragana(ning xiang pai gu )

Spare ribs with Caragana

Introduction:

"I think most families now have microwave ovens, but the role of microwave ovens in my family is really not big. They are all used to heat leftovers or something, or else they are used to disinfect milk bottles for Zhang Yixiao. But the microwave oven that I spent a lot of money to buy can't be used as a tool to heat leftovers. I want to give full play to the function of microblog oven. Recently, I used the microwave oven to make potato chips, fried rice with eggs, and this delicious lemon flavored spareribs, 600 grams of spareribs, none of which were left by us. The biggest advantage of making spareribs in the microwave oven is that it is oil-free. Not only do you not need to put oil in it, but also the oil in the spareribs comes out during the process of heating in the microwave oven. There is still a lot of oil in the bottom of the spareribs bowl after eating. Savor the salty and fresh spareribs, which also has the faint aroma of lemon

Production steps:

Step 1: prepare the required ingredients, cut the small row into small sections, soak in water for half an hour, wash off the blood and set aside.

Step 2: chop the lemon peel.

Step 3: marinate the spareribs with all the above seasonings, squeeze in a proper amount of lemon juice and marinate for more than 1 hour.

Step 4: cover the pickled spareribs with plastic film and prick a few small holes with toothpick.

Step 5: put the ribs in the microwave for 20 minutes.

Step 6: take it out and turn it every 5 minutes to make sure the ribs are heated evenly.

Step 7: microwave the ribs.

Step 8: Sprinkle proper amount of cooked sesame seeds, mix well and put on a plate.

Materials required:

Small row: 600g

Lemon: half

Cooked sesame: 1 teaspoon

Daxida barbecue sauce: 1 tablespoon

Oyster sauce: 1 tablespoon

Soy sauce: 1.5 tbsp

Old style: 1 teaspoon

Sugar: 2 tsp

Salt: right amount

Note: 1 must not be continuous heating for 20 minutes, oh, if not turned, ribs may be burnt. The final cooked white sesame is best not to omit, white sesame can enrich the taste of ribs. The power of each microwave oven is different, so the time should be controlled by yourself.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ning Xiang Pai Gu