Coconut papaya Sago
Introduction:
"I love to make desserts. There are still some sago and coconut milk left before. The green papaya is so sweet. Let's make a coconut papaya sago today."
Production steps:
Materials required:
Simmy: right amount
Papaya: 1
Coconut milk: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Ye Xiang Mu Gua Xi Mi Lu
Coconut papaya Sago
Steamed bread with vegetables and meat. Cai Rou Man Tou
Tonifying stomach and spleen and replenishing calcium. Yi Wei Jian Pi Bu Chong Gai Zhi De Qiang Gu Lian Ou Tang
Rice dumpling and Tremella porridge. Zong Xiang Yin Er Zhou