Seafood cream mushroom soup(hai xian nai you mo gu tang )

Seafood cream mushroom soup

Introduction:

"This dish is also very popular with the children in the family."

Production steps:

Step 1: blanch the seafood and mushrooms (remove the stems) in the pot and soak them in cold water.
Shrimps are thinned by starch and other water.

Step 2: add half a teaspoon of oil, butter and onion to the pan and stir fry until fragrant. Then add celery, tomato, water, mushroom and ginger and cook together.

The third step: in advance, mix the raw starch with water, add the seafood and seasoning into the pot, remove the ginger, skim the foam and leave the pot.

Materials required:

Tomato: one

Celery: moderate

Shrimp: right amount

Sea cucumber: right amount

Clams: moderate

Mushroom: right amount

Butter: moderate

Salt: right amount

Sugar: right amount

Garlic: right amount

Chicken essence: appropriate amount

Ginger: right amount

MSG: right amount

Note: the ingredients are added according to personal preference, without special attention.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hai Xian Nai You Mo Gu Tang