Catch my husband's stomach = egg with pea and corn(zhua zhu lao gong de wei ji dan hui wan dou yu mi )

Catch my husband's stomach = egg with pea and corn

Introduction:

"The boss of the lemon family; the father of Zuan Zuan; on the surface, he is a good gentleman; he always eats like a third child. In fact, the boss is the most difficult to serve. There is always a boss theory about what you don't want to eat: what body will repel; you can't absorb it ~ Chaotian pepper, corn and peas are boss's least favorite food ~ lemon has a way to deal with it; this is boss's all disliked food material. If you put it together, boss will eat it with relish! Unexpectedly, he didn't find that it was the most disgusting food in his daily life. The sweet peas, corn, chili peppers and eggs were very delicious. This dish is super simple and easy to operate, and Kwai Tai is a smoke-free version of the fast food dish, which is very suitable for the first time to enter the kitchen.

Production steps:

Step 1: prepare ingredients: 4 eggs, 2 red chili peppers, 2 green chili peppers, 30g peas, 30g corn, 1 spoonful salt and 2 spoonfuls oil. Cut the capsicum into small cubes equal to the size of corn and peas, and marinate with a little salt for half an hour. On the contrary, Chaotian pepper is not hot but sweet. After marinating, pour out the excess salt water and reserve the diced chili.

Step 2: put 4 eggs into a bowl and diced chili into the bowl.

Step 3: blanch the corn into the egg.

Step 4: put the diced red Chaotian pepper into a bowl.

Step 5: put the boiled pea rice into the ingredients bowl.

Step 6: after all the ingredients are added, add 1 teaspoon of salt.

Step 7: Sprinkle the pepper into the bowl.

Step 8: put 2 spoonfuls of oil into the pan, add the beaten eggs and ingredients, stir fry until the eggs solidify, wrap the ingredients and put them on the plate. When frying, avoid sticking to the bottom of the pot. Medium heat is enough. It's easy to paste eggs in high heat.

Materials required:

Eggs: 4

Corn: 30g

Oil: 2 teaspoons

Green pepper: 2

Red hot pepper: 2

Peas: 30g

Salt: 1 teaspoon

Note: Godof mercy: avoid sticking to the bottom of the pan when frying eggs. Medium heat is enough. It's easy to paste eggs in high heat. Cut the capsicum into small cubes equal to the size of corn and peas, and marinate with a little salt for half an hour. On the contrary, Chaotian pepper is not hot but sweet. After curing, pour out the excess salt water.

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhua Zhu Lao Gong De Wei Ji Dan Hui Wan Dou Yu Mi