Black fungus(liang ban mu er )

Black fungus

Introduction:

Production steps:

Step 1: dry agaric half an hour in advance with warm water bubble up, salt can accelerate bubble up.

Step 2: put the soaked Auricularia auricula in clean water and boil for 3 minutes. Remove the surface mucus with cold boiled water.

Step 3: mince ginger and garlic; cut scallion into small sections and put them in a small bowl. Heat the sesame oil and pour it on it to make it smell.

Step 4: add spicy millet, vinegar, sugar, soy sauce, salt and monosodium glutamate into the bowl; pour evenly on the fungus.

Materials required:

Dried black fungus: 50g

Xiaomilia: Three

Coriander: a little

Shallot: a little

Jiang: a little

Garlic: a little

Sesame oil: 5 yuan

Raw: 1 yuan

Salt: a little

MSG: a little

Sugar: a little

Note: millet spicy must be used according to their own degree.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Liang Ban Mu Er