Four seasons and a hundred treasures(si ji bai cai )
Four seasons and a hundred treasures
Introduction:
"The name comes from" flying swallow in light rain "
Production steps:
Materials required:
Meat: 200g
Shrimp: 100g
Egg: one
Cabbage leaves: a little
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Si Ji Bai Cai
Four seasons and a hundred treasures
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