Chocolate Mousse(nong hua qiao ke li mu si )
Chocolate Mousse
Introduction:
"Xiangnong silky chocolate mousse must be a treasure that people who like chocolate can't miss. It has a stronger chocolate feeling than DQ's Xiangnong chocolate. It can't be better. With some red fruits, the slightly sour taste stimulates the taste buds and brings a new experience."
Production steps:
Materials required:
Chocolate: 40g
White granulated sugar: 15g + 5g
Yolk: one
Light cream: 100g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: other
Chinese PinYin : Nong Hua Qiao Ke Li Mu Si
Chocolate Mousse
-
-
-
-
-
Ice cream with blueberry sauce
Ice cream with blueberry sauce. Lan Mei Jiang Bing Qi Lin
Views: 7 Time 2021-03-14 -
-
Stir fried fillet with green pepper and tofu
Stir fried fillet with green pepper and tofu. Qing Jiao You Dou Fu Chao Li Ji Rou
Views: 6 Time 2021-03-14 -
Sichuan style braised pork
Sichuan style braised pork. Chuan Wei Hong Shao Rou
Views: 8 Time 2021-03-14 -
No bake Mango Cheese Cake
No bake Mango Cheese Cake. Mian Kao Mang Guo Zhi Shi Dan Gao
Views: 6 Time 2021-03-14 -
Stir fried chives with shredded pumpkin
Stir fried chives with shredded pumpkin. Nan Gua Si Chao Jiu Cai
Views: 6 Time 2021-03-14 -
-
