Bean curd with fungus
Introduction:
"Black and white with rich nutrition, often eat black fungus can inhibit platelet aggregation, reduce blood cholesterol content, coronary heart disease, arteriosclerosis, cerebrovascular disease is quite beneficial, and has a certain anti-cancer effect. The colloid in Auricularia auricula can also absorb and gather the dust and impurities remaining in the human digestive system, discharge them out of the body, and play the role of clearing the stomach. Not to mention tofu, it has the effect of high protein, low fat, lowering blood pressure, blood fat and cholesterol. It is a good food for both the old and the young, for health preservation and longevity. It's a light and healthy home dish. "
Production steps:
Materials required:
Auricularia auricula: 100g
Tofu: 200g
Scallion: right amount
Ginger: right amount
Chicken essence: appropriate amount
Salt: right amount
Soy sauce: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Mu Er Dou Fu
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