Brown sugar Ciba(hong tang ci ba )

Brown sugar Ciba

Introduction:

"I have an indescribable emotion about glutinous food. When I was a child, I hated eating Tangyuan and Ciba. Every time it was nearly new year's day, my father would soak a lot of glutinous rice, steam the glutinous rice, Chuai Ciba, push the stone to grind the glutinous rice, and put the milled rice slurry into the rice bag to lift and drain the excess water. I remember that at that time, the Tangyuan noodles were packed in the mustard jar, and the Tangyuan was cooked to make cakes You can eat it on the oil Kang, even if you want to rub a few dumplings and cook them together. I remember that there was a small stove at home, and every family always liked to put Ciba on it with tongs and bake it with sugar. Every time I like to bake, but I don't like to eat baked Ciba. It takes patience. When the fire is big, the outside is pasted, but the inside is still hard. I like to see that the heat inside the Ciba breaks through the scorched shell outside when it is heated. Now I miss that time! I miss my father and family so much! My eyes are moist when I think of my father's family. Use the simplest ingredients to make delicious Ciba. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the Ciba into small pieces.

Step 3: pour oil into the pan, turn to low heat, add Ciba, pan fry and deep fry.

Step 4: fry until golden, turn over and fry the other side.

Step 5: add appropriate amount of brown sugar. (pour out too much oil to avoid being too greasy)

Step 6: add a little water, cook until the syrup is thick, and the glutinous rice cake is soft.

Step 7: enjoy!

Materials required:

Ciba: 300g

Brown sugar: right amount

Note: This is the Ciba soaked with water. If you buy it outside, you should clean it with water. When frying, be sure to use a small fire to avoid external paste and internal hardness. Glutinous food is hard to digest, and those who have a bad stomach should eat less.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hong Tang Ci Ba