Beef tendon in cold sauce(liang ban niu jian )
Beef tendon in cold sauce
Introduction:
Production steps:
Materials required:
Tendon: moderate
Zanthoxylum bungeanum: right amount
Clove: right amount
Tsaokuo: moderate amount
Ginger: moderate
Black tea: moderate
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Garlic: right amount
Spicy oil: moderate amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: one day
Taste: slightly spicy
Chinese PinYin : Liang Ban Niu Jian
Beef tendon in cold sauce
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