Sweet but not greasy -- soft chocolate (Japanese style)(tian er bu ni de ruan qiao ke li ri shi )

Sweet but not greasy -- soft chocolate (Japanese style)

Introduction:

"This kind of soft chocolate is called" raw chocolate "in Japan, which means" fresh cream and butter are added into the chocolate ". This kind of soft chocolate is very popular in Japan. It's sweet but not greasy. It's softer than ordinary chocolate, but not boring. Refrigerate in the refrigerator, when tired, eat 1-2, is a very good feeling. But because chocolate itself is high in calories, adding cream and butter, the calories are relatively high, and it is not easy to eat more once

Production steps:

Step 1: get the materials ready for use

Step 2: lay oil paper in the mold - spare

Step 3: pour hot water into a small basin --- set aside

Step 4: pour the cream into the skillet, stir gently, heat over low heat, turn off the heat before boiling

Step 5: sit on a small pot with hot water, add chocolate and stir slowly

Step 6: stir well, pour in sugar and stir to melt

Step 7: pour in the butter (melted in the microwave) and stir well

Step 8: pour into the mold, gently lift the mold by hand for 2 times, put it into the refrigerator and freeze for 1-2 hours

Step 9: remove the oil paper

Step 10: cut into 1.5cm cubes with a knife

Step 11: Sprinkle with cocoa powder

Step 12: soft chocolate - it's ready

Materials required:

Chocolate: 200g

Fresh cream: 100g

Butter: 20g (without salt)

Sugar: 40g

Cocoa powder: a little

Mold: 10 × 15cm

Note: 1. If you think that the melted chocolate is sweet enough, you can not add white sugar. (I bought the one that is not very sweet for fruit making, so add 40g sugar). 2. Don't forget to put the boiling pot on a small basin with hot water, so that the chocolate can melt slowly. 3. The freezing time should be 1-2 hours, not more than 2 hours, Otherwise, it's too hard to cut. 4. The prepared chocolate should be put in the refrigerator and taken out when eating, and the cool one is delicious-----

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Er Bu Ni De Ruan Qiao Ke Li Ri Shi