Crispy fried milk(cui pi zha xian nai )

Crispy fried milk

Introduction:

"Crispy fried milk, which is crisp outside and tender inside, melts in the mouth, slightly oily and long milk flavor, is a favorite dessert for children. Crispy fried milk is a wonderful dish, and the thin flour is wrapped with milk cake."

Production steps:

Step 1: add white sugar, custard powder and corn flour into the milk, stir well, and make it into non granular milk slurry.

Step 2: pour the milk slurry into the washing pot, simmer and stir clockwise until it becomes paste.

Step 3: apply a layer of oil on the bottom of the box, pour the paste into the box, spread it to cool, and put it in the refrigerator to cool it into milk cake.

Step 4: cut the frozen milk cake into long strips with a knife dipped in oil.

Step 5: mix the self-made powder, salt, water, oil and custard powder in a basin to make a batter.

Step 6: pour the oil into the pan and heat it to six. Then roll the cut ice cream onto the paste and put it into the oil pan one by one. Deep fry until golden.

Materials required:

Milk: 250ml

Corn starch: 20g

Custard powder: 5g

Sugar: 20g

Autogenous powder: 110g

Salt: 1g

Water: 100ml

Oil: 10ml

Precautions: 1 in order to avoid sticking the milk cake on the knife, dip a layer of oil on the knife. It's the same purpose to oil the bottom of the box. If the paste doesn't hang well, you can pat a thin layer of raw powder on the cut milk cake, which will hang better.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Cui Pi Zha Xian Nai