Braised beef with tomato and potato(xi hong shi tu dou shao niu rou )

Braised beef with tomato and potato

Introduction:

"I bought cooked beef. It's very convenient and delicious to make this dish."

Production steps:

Step 1: dice the potatoes and beef, mince the green onion and ginger, cut the parsley into sections, and shred the hot pepper.

Step 2: remove the tomato pedicels and slice.

Step 3: heat the oil in a hot pan, add onion and ginger and stir until fragrant.

Step 4: stir fry the beef.

Step 5: add potatoes and stir fry until slightly burnt.

Step 6: add the tomatoes, sprinkle with salt, stir fry, so that the tomato juice as soon as possible.

Step 7: add a little water, bring to a boil, turn to low heat.

Step 8: taste the potatoes have been cooked, add coriander and pepper, stir can be out of the pot.

Step 9: serve it.

Materials required:

Cooked beef: moderate

Potatoes: 1

Tomatoes: 4

Scallion: right amount

Ginger: moderate

Coriander: 1

Red pepper: half

Peanut oil: right amount

Salt: right amount

Soy sauce: a little

Precautions: [1] if the tomato is noodles, and the juice is less, add some water, otherwise you can not add it, and simmer slowly over low heat, and water will come out.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Tu Dou Shao Niu Rou