Chicken in Brown Sauce claw(jiang ji zhao )

Chicken in Brown Sauce claw

Introduction:

"There are all kinds of ways to eat chicken feet. Pickled chicken feet are the most common. Chicken feet contain collagen, which has the effect of beauty! Ladies who love beauty, hurry up

Production steps:

Step 1: wash chicken feet and set aside

Step 2: put chicken feet into the pot with cold water, put two pieces of ginger to remove the fishy smell, bring the water to a boil, and remove the blood foam

Step 3: remove the chicken feet and wash the blood foam

Step 4: clean the pan, pour in the right amount of water, add all the ingredients above, and put in the chicken feet

Step 5: high simmer, turn to low heat after boiling, simmer for about 30 minutes

Step 6: when the soup is almost finished, turn off the fire and cover it for a while

Step 7: fragrant chicken feet out of the pot

Materials required:

Chicken feet: 500g

Salt: right amount

Sugar: 1 teaspoon

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Angelica dahurica: moderate amount

Scallion: right amount

Fennel: right amount

Cooking wine: 1 teaspoon

Ginger: right amount

Garlic: right amount

Note: if you are not in a hurry, you'd better eat more stuffy, which is more delicious

Production difficulty: ordinary

Technology: Sauce

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiang Ji Zhao