Orange rolls(xiang cheng mian bao juan )

Orange rolls

Introduction:

"The last bit of high gluten flour is used to make Mr. Meng's orange rolls. There are no oranges to eat at this time of the year, but the diced orange peel with sugar has been saved for a long time. The orange juice was replaced with white water, and the orange peel was also removed. Maybe the taste was not strong enough for Mr. Meng, but the smell of orange overflowed. Although the size is not even, I am quite satisfied with its appearance and taste. I didn't expect that people who eat bread would disdain to try new varieties. I really don't understand. If you eat those limited old flavors over and over again, won't you feel too monotonous? Don't eat it. It's a big deal. Enjoy it yourself, or... It's good to give away. "

Production steps:

Step 1: Materials

Step 2: pour the dough into a large bowl except the butter

Step 3: continue to stir until the film is drawn

Step 4: put into a large bowl, cover with plastic film, and ferment to twice the size

Step 5: take out, exhaust, round and relax for 15 minutes

Step 6: roll it into a 16x22cm rectangle

Step 7: turn over, spread the orange peel evenly, and press gently

Step 8: roll up along the long side and tighten the necks

Step 9: cut into 4 equal parts

Step 10: the incision upward, put into the paper mold, the final fermentation

Step 11: the dough is twice as long again, and the surface is brushed with egg liquid

Step 12: Sprinkle with almonds

Step 13: put in the oven, middle layer, heat 170 degrees, heat 180 degrees, bake for 18-20 minutes

Step 14: the surface is golden

Materials required:

GAOJIN powder: 150g

Fine granulated sugar: 25g

Salt: 3 / 20 TSP

Dry yeast: 3 G

Butter: 10g

Whole egg: 33g

Water: 60g

Orange peel with sugar: 60g

Almonds: 3 / 5 TSP

Note: when rolling dough, try to roll it tightly, and pinch it tightly when closing, so that it won't be loose when fermenting. Almonds can be replaced with other nuts, such as peanuts.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Cheng Mian Bao Juan