Braised bacon in brown sauce(hong shao la rou )
Braised bacon in brown sauce
Introduction:
Production steps:
Materials required:
Bacon: right amount
Pepper: right amount
Coriander: moderate
Refined salt: right amount
Edible oil: right amount
Soy sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao La Rou
Braised bacon in brown sauce
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