Zhejiang cuisine tomato fish fillet(zhe cai fan qie yu pian )
Zhejiang cuisine tomato fish fillet
Introduction:
"[tomato fish fillet] Zhejiang's home dishes, colorful, sweet and sour delicious, light delicious!"
Production steps:
Materials required:
Grass carp: half a stick
Tomato: 1
Minced coriander: a little
Ketchup: 1 tablespoon
Scallion: half a teaspoon
Ginger: half a teaspoon
Garlic: half a teaspoon
Rice vinegar: 1 teaspoon
Shaojiu: 2 teaspoons
Sugar: 2 tablespoons
Salt: 1 teaspoon
Chicken essence: 1 teaspoon
Egg white: 1 / 2
Dry starch: 2.5 tbsp
Starch: appropriate amount
Vegetable oil: 400g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Zhe Cai Fan Qie Yu Pian
Zhejiang cuisine tomato fish fillet
-
Passion fruit cheese pound cake
Passion fruit cheese pound cake. Bai Xiang Guo Zhi Shi Pang Dan Gao
Views: 8 Time 2021-03-14 -
-
-
-
-
-
Fried konjac with Chinese Cabbage
Fried konjac with Chinese Cabbage. Da Bai Cai Chao Mo Yu
Views: 8 Time 2021-03-14 -
-
Sliced Beef in Hot Chili Oil
Sliced Beef in Hot Chili Oil. Shui Zhu Niu Rou
Views: 8 Time 2021-03-14 -
Fried rice cake with pickled vegetables and ham
Fried rice cake with pickled vegetables and ham. Xian Cai Huo Tui Chao Nian Gao
Views: 7 Time 2021-03-14 -
-
