Spicy peanuts(ma la hua sheng mi )

Spicy peanuts

Introduction:

"LG likes to eat peanuts and drink a little wine, so his family often makes peanuts for him. Now our family all fall in love with peanuts."

Production steps:

Step 1: raw material drawing.

Step 2: soak peanuts in warm water for half an hour.

Step 3: peel off the red clothes of the puffed peanuts. It's a tedious job, but soon, the time of a TV series is finished. Let it dry.

Step 4: pour proper amount of cooking oil into the pot, put the peanuts into the pot, heat the wok, heat the oil, and fry it slowly over a low heat. When you hear crackling sound in the pot, turn off the fire, stir fry a few times and get out of the pot.

Step 5: use the remaining oil in the pot, stir fry pepper and dry pepper over low heat.

Step 6: pour in the peanuts and stir fry for a while.

Step 7: stir fry well.

Step 8: mix in a little salt and pepper.

Step 9: cool in the air, and you can eat it. It's crispy and fragrant.

Materials required:

Raw peanuts: right amount

Dried red pepper: 3-5

Zanthoxylum: about 15

Salt: right amount

Salt and pepper powder: right amount

Edible oil: right amount

Note: like other flavors, you can also put pepper, cumin powder, five spice powder, etc. But still need to add a small amount of salt with, or peanuts no saltiness is not too delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Hua Sheng Mi