Purple potato bean paste cake(zi shu dou sha bing )

Purple potato bean paste cake

Introduction:

"Purple potato is also called black potato. Its flesh is purple to dark purple. In addition to the nutritional components of common sweet potato, it also contains polysaccharides, flavonoids, selenium and anthocyanins. It can prevent hypertension, reduce liver dysfunction and has good anti-cancer function. Purple sweet potato is delicate, sweet and delicious, but I personally think it contains less water. It's a bit choking to eat it alone. You might as well use it to cook porridge or sugar water, or add some flour or glutinous rice flour to make desserts. The taste is better. Purple potato because of the integration of glutinous rice flour and bean paste, soft glutinous sweet let the mouth stay fragrant. That pure natural purple, but also reveals a romantic feeling, need to taste carefully, in order to feel the gift of life

Production steps:

Step 1: raw material drawing

Step 2: take a clean stainless steel basin, sift in glutinous rice flour, and add sugar;

Step 3: pour proper amount of water into the basin and stir evenly with chopsticks;

Step 4: make smooth dough and let it stand for 10 minutes;

Step 5: divide the purple potato dough into equal parts, rub round, take a ball and press flat;

Step 6: pack in the bean paste stuffing;

Step 7: wrap the stuffing with both hands and round it into purple sweet potato glutinous rice ball;

Step 8: the purple sweet potato glutinous rice dumplings wrapped with stuffing can be steamed directly. Because there are moon cake marks, they are shaped like ice skin moon cakes.

Step 9: put the purple potato cake on the rice dumpling leaves and stack them on the steamer;

Step 10: boil water and steam over high heat for 8-10 minutes.

Step 11: steamed purple potato cake

Step 12: you can use scissors to trim off the extra leaves of rice dumplings to make them more beautiful.

Materials required:

Purple sweet potato paste: 150g

Glutinous rice flour: 200g

Mung bean paste: 150g

Sugar: 20g

Water: moderate

Note: 1, the practice of mashed potato, steamed sweet potato peeled into mashed potato, want to fine point, can use cooking machine to play a time or pass a sieve. 2. The method of bean paste can be the same as that of potato paste. If you wash the bean paste with water, the bean paste will be more delicate. 3. Purple sweet potato contains oxidase, easy to produce gas, eat too much alone will abdominal distension, hiccup, fart, purple sweet potato sugar content is high, eat too much can stimulate gastric acid secretion, make people feel heartburn. If it is made into pastry, there is no such feeling.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Dou Sha Bing