Shepherd's purse box(qi cai cai he tian yuan de meng )

Shepherd's purse box

Introduction:

"One year will pass. One should know how to please oneself with delicious food in one's life."

Production steps:

Step 1: wash shepherd's purse (wild vegetable dug by yourself) and chop it up. Cut a little sauerkraut into small pieces. Break the eggs. When the oil is hot, pour in the egg liquid, stir fry until the egg foam is formed, and remove from the pan

Step 2: pour the oil into the pot, heat the oil, add sauerkraut foam, stir fry the fragrance, pour Capsella bursa pastoris, eggs, add seasoning. If shepherd's purse will produce a lot of water soup after cooking, pour out the soup from the pot, and then heat the oil slightly to fry the pot.

Step 3: turn on the electric pan and pour the oil. Pull the dough into a small ball. The steps are similar to those of baozi. Then flatten it and put it into the pot. Fry it until it is golden on both sides. Then it can be out of the pot

Materials required:

Flour: right amount

Eggs: right amount

Shepherd's purse: right amount

Sauerkraut: right amount

Salt: right amount

Pepper: right amount

Curry powder: a little

Note: shepherd's purse has high nutritional value, high medicinal value, and spleen, diuretic, hemostatic, eyesight effect. Because it's a wild vegetable, the right amount of lard can make the taste more delicate

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Qi Cai Cai He Tian Yuan De Meng