Braised white gourd(hong shao dong gua )

Braised white gourd

Introduction:

Ingredients: 500g wax gourd, seasoning: refined salt, soy sauce, sauce, sugar, chili oil, chicken essence, edible oil. Methods: 1. Peel and dice the wax gourd. 2. Put it into the oil pan and fry it slowly over medium heat. 3. When it's half cooked, stir in soy sauce and refined salt. 4. Stir fry evenly, add brown sugar, 5. When wax gourd is ripe and soft, add chili oil and chicken essence

Production steps:

Materials required:

Wax gourd: 500g

Refined salt: right amount

Old style: moderate

Sauce: right amount

Sugar: right amount

Chili oil: right amount

Chicken essence: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Dong Gua