A simple and delicious vegetarian meal
Introduction:
"Bean curd is a kind of food all over the country. It's cheap and easy to make quite a lot of delicious food. No matter what kind of taste you like, you can make it. It's OK to like tender food, crisp food and biting food. Wow, think about it. I'll be happy with such a good food in the future We must do more, so that we can choose cheap and delicious dishes to do! Today's Douchi is simply roasted with black Douchi. Wow, it's really rich and delicious
Production steps:
Step 1: material drawing.
Step 2: pepper cut into small circles, tofu cut into small pieces, ginger slice reserve.
Step 3: pour 1 tbsp oil into the frying pan and put the tofu in.
Step 4: pour 1 tbsp oil into the frying pan and put the tofu in.
Step 5: fry over low heat until golden on both sides. Shovel the bean curd aside with a spatula, and then put the red pepper and ginger slices in to saute until fragrant.
Step 6: add soy sauce, sugar and proper amount of water in a small bowl, and then add a little dry starch to make a sauce. Pour the sauce into the fried tofu.
Step 7: mix carefully.
Step 8: close the lid and simmer for 3-4 minutes.
Step 9: until the soup is dry.
Materials required:
Tender tofu: 4 pieces
Black soybeans: right amount
Red pepper: 1
Ginger: 3 tablets
Soy sauce: moderate
Oil: right amount
Sugar: right amount
Dry starch: appropriate amount
Precautions: 1. Fry tofu carefully until both sides are golden. Be careful. Tofu is tender and easy to fry. 2. Douchi itself is salty. Don't add too much soy sauce, otherwise it will be too salty. 3. Like spicy friends can add more hot pepper, my only slightly spicy oh.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Dou Chi Shao Dou Fu Jian Dan Mei Wei De Su Shi Xia Fan Cai
A simple and delicious vegetarian meal
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